4 Recipes Healthy Drink from The Leaves of The Soursop
Starting from someone who told me about a whole range of diseases, in which the disease is in the hostile humans. Types of diseases such as hypertension, cholesterol, and stroke are very often we hear and we find among some. Apart from this dangerous disease, the disease can be deadly to people affected if the disease continues to invade the body and not treat regularly and pray. Before the disease is approaching us, it would be nice if we perform early prevention by eating a healthy, nutritious, and contain no cholesterol and multiply many vegetables and fruits. In addition, not only from food alone of course, in terms of drinks should also be maintained. Reduce alcohol, soft drinks, canned drinks, and many more drinks that are harmful to our bodies.
Leaves of the soursop has many the efficacy of. Traditionally, many people use the leaves of the soursop as a treatment for various diseases. Efficacy of soursop leaf is to help cure various ailments such as ulcers, vaginal discharge, infant diarrhea, hypertension, cholesterol, stroke and many more. In order to obtain the efficacy of from the leaves of the soursop, consider the four recipes soursop drink made from leaves:
1. Cholesterol
Cholesterol is a vital component of cell membranes and is necessary constituent in the formation of bile acids, steroid hormones, and vitamin D. but too high levels of cholesterol in the blood can cause constriction of blood vessels that lead to heart disease. To lower blood cholesterol levels, following the recipe of soursop leaf to be made:
Ingredients:
- The leaves of soursop
How to make:
Take 3-5 soursop leaves and then boiled in a glass of water. Lift and strain into a glass leaves after. Drinking on a regular basis for 1 month.
2. Hypertension
Hypertension or high blood pressure is one factor was stricken with a stroke, heart failure, and can lead to chronic renal failure. Changes in lifestyle and diet are the main controls to maintain blood pressure within normal range and reduce the risk of disease complications thereof. These recipes are simple enough to help lower high blood pressure or blood pressure:
Ingredients:
- The leaves of soursop
- A little salt
- Leaves greeting
- Hair young sweet corn
How to make:
Boil 10 leaves of the soursop and bay leaves in 4 cups of water. Add a little salt (salt is reduced due to hypertension) and may add a little honey for flavor, boil up to 2-3 glasses of water remaining.
Another recipe, boiled leaves of the soursop and sweet corn (young) and drink 2-3 times a day.
3. To accelerate the blood in mild stroke
Stroke can occur due to blocked blood flow to the brain resulting in loss of brain function in a short time. If blood flow to the brain stops within a few seconds, brain cells can not get blood and oxygen intake to death. Cell death can cause permanent damage to the brain. Here’s a recipe for blood flow in mild stroke:
Ingredients:
- The leaves the soursop
- Plant betel the earth (Peperomia Pellucida)
- Salt
How to make:
Take 10-21 leaves the soursop. Add 5 betel plant the earth and a little salt, then boil in 5 cups of water to be 3 cups. Dose for the day.
4. Whitish
Discharge characterized by a whitish fluid secretion from vagina. If the microorganisms that caused infections are also characterized by intense itching in and around the lips of the vagina. The infection can spread and cause inflammation of the urinary tract. Here’s a recipe for keeping the vagina of vaginal discharge and that is always in a clean condition:
Ingredients:
- The leaves the soursop
- Turmeric
- Salt
- Brown Sugar or honey
How to make:
Mix 15 the soursop leaves with turmeric 5 knuckle that has been cut. Then enter the 5 cups of water. Add salt and honey or brown sugar (brown sugar). After it boiled into 3 cups of water. Drink 1 cup 3 times a day.
Filed under Beverages. Tags: Body, Clean up, Healthy, information, recipe, star fruit vegetables, Stroke, the soursop leaf, Tips & Trick
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